Title: Christmas Hard Candy
Categories: Blank
Yield: 1 Servings

2

c

Sugar

Preparation Time: 1/2 c. white Karo

1/2 c. water

Cinnamon oil, red color

Anise oil, blue color

Spearmint oil, red color

Wintergreen extract, green color

Peppermint oil, green color

Boil sugar, Karo and water to 300 degrees and immediately stir in 1 teaspoon oil. Other flavors can be used.

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